Two excellent reviews of the spectum of illnesses causing fever in the returned traveller are available from CID here and the NEJM here.
Keys in history:
- What pre-travel preparation (vaccines, prophylaxis) was received? Was it taken? How many doses were missed?
- Where did they go (as exact as possible)? What were the exact dates and places?
- When did they return?
- When did they get sick?
- What exposures did they potentially have?
- Food
- Water (drinking/swimming)
- Animals (including humans -- i.e. sexual contacts, blood exposure, sick contacts)
- Vectors (mosquitos, ticks, other)
- What, if any, localizing features do they have on history or physical exam?
A recent publication using the same database suggests that of the diarrheal illnesses, parasitic infections are most common, followed by campylobacter, shigella and salmonella.
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